Technology Pan Cakes.

Cooking Tech

Today we all made pan cakes and what found easy was knowing when to flip because all you have to do is wait until there are popped bubbles and what then flip I found hard was when itr was time to eat because I got full fast.

Ingredeints for pan cakes:

1. 1 1/2 cups of S.R.F

2. 1/2 cups of sugar

3. 1 cup of milk

4. 1 egg

5. mix all ingredients and fry two cakes at

 a time or three.